Pyrex Brings Back Popular Lucky in Love Vintage Pattern

Have a time motorcar back to Grandma's house with these adorable vintage-designed dishes!

Photo: Pyrex.com

Be honest, are you really in Grandma'south kitchen if she's not cooking a casserole in that gorgeous vintage Pyrex? Beautifully designed Pyrex dishes are a vintage staple, and for but nether $20, you can accept one of your very own.

Starting in March, you'll be able to buy Pyrex dishes with the popular "Lucky in Love" vintage design at Target or Macy'due south. This blueprint was introduced in 1959 and has get quite a popular vintage blueprint since and then. One person even found this specific vintage pattern on eBay for over $4,000. That's a huge difference compared to the new price of $4 to $18!

Now granted, vintage Pyrex'south tend to price way more than than merely $twenty. If you lot have a vintage Pyrex dish, you could actually exist sitting on a goldmine! They can sell for anything between $10 and $100, some even going over $1,000 on Etsy. That's a lot for 1 dish! Merely if you're just dying to have a vintage-looking Pyrex of your own, these new dishes are definitely a steal.

Tin can't expect till March? Don't worry, Pyrex is already selling them on their website. But they're running out fast! You tin can get a 1-cup, ii-cup, or 4-loving cup round dish on Pyrex's website ranging from $4 to $9 in price. Starting in March, you'll also exist able to buy this design in rectangular dishes including a 3-cup dish, a half-dozen-cup, and an 11-cup. Those prices range between $half-dozen and $10.

Once yous have the dish, nosotros highly recommend making one of these succulent 13×9 Goulash Recipes in it. Information technology volition brand that habitation-cooked repast experience just like Grandma'south in an instant.

Try Grandma's best recipes.

Hungarian Goulash

Talk most your heirloom recipes! My grandmother fabricated this Hungarian goulash recipe for my mother when she was a child, and Mom made it for united states of america to enjoy. Paprika and caraway add wonderful flavor and sour cream gives it a creamy richness. It'due south just scrumptious! —Marcia Doyle, Pompano, Florida

Saltine Cracker Candy with Toasted Pecans

My kids and grandchildren honey this saltine cracker candy recipe. The neighbor kids rush right over when they find out I have them. —Lorraine Caland, Shuniah, Ontario

Grandma's Biscuits

Bootleg biscuits add a warm and comforting impact to any meal. My grandmother makes these tender biscuits to become with her seafood chowder. —Melissa Obernesser, Utica, New York

Grandma's Rice Dish

My grandmother often made rice dishes when I was immature. I forgot about this casserole until I constitute myself one 24-hour interval adding the same ingredients to leftover rice. The memories came flooding back, and I've made this recipe regularly since so. —Lorna Moore, Glendora, California

Mom's Potato Pancakes

These old-fashioned pancakes are fluffy inside and crispy outside. Onion adds nice flavor. Mom got this recipe from Grandma, so we've enjoyed information technology for years. —Dianne Esposite, New Middletown, Ohio

Delicious Apple Salad

This yummy fruit salad was a favorite of my peachy-grandmother's. My family always enjoys information technology, and I'm happy knowing it'southward good for them, too. —Sue Gronholz, Beaver Dam, Wisconsin

Skillet Herb Bread

Nosotros had a lot of family unit get-togethers while I was growing upwards. My grandmother, aunts and mom were all expert cooks, and each had her ain specialty when it came to bread. Mom'south was my favorite—she created this recipe more than 40 years agone. The flavors call to heed the sense of taste of cornbread stuffing! —Shirley Smith, Yorba Linda, California

Bourbon Ham Balls

Grandma Nette was the queen of ham ball recipes. I make them salty-sweet with a bourbon and vinegar kick. Serve them lonely, in a sandwich or over pasta or rice. —Kimla Carsten, Grand Junction, Colorado

Chicken Zucchini Casserole

A co-worker shared this chicken zucchini casserole recipe that was originally her grandmother'south. When I arrive, I apply pre-cooked chicken from the grocery store and fresh zucchini my neighbor gives me from his garden. —Bev Dutro, Dayton, Ohio

Martha Washington Candy

Passed downwards by my grandmother and mother, this Martha Washington candy recipe is a cherished family tradition. We've even had each grandchild and bully-grandchild take a plough stirring the candy mixture! —Cindi Boger, Ardmore, Alabama

Grandma'south Love Muffins

I can remember my Grandma Wheeler making these delicious muffins—we'd consume them overnice and warm, fresh from the oven! She was a "pinch of this and handful of that" kind of cook, and so getting the ingredient amounts correct for the recipe was a claiming. Now it's a family treasure! —Darlis A. Wilfer, West Bend, Wisconsin

Zucchini Cupcakes

I asked my grandmother for this recipe after trying these irresistible spice cupcakes at her home. I dear their creamy caramel frosting. They're such a scrumptious dessert, you really forget you're eating your vegetables, too! —Virginia Lapierre, Greensboro Bend, Vermont

Moist Chocolate Cake

This chocolate cake recipe with coffee reminds me of my grandmother because it was i of her specialties. I broil it oft for family unit parties, and it e'er brings dorsum fond memories. The cake is calorie-free and blusterous with a delicious chocolate taste. This recipe is a keeper! —Patricia Kreitz, Richland, Pennsylvania

Craven Potpie Soup

My grandmother hand-wrote a cookbook. She included this amazing pie chaff, and I added the delicious soup for information technology. —Karen LeMay, Seabrook, Texas

Apple Pie

I remember coming home sullen i day considering we'd lost a softball game. Grandma, in her wisdom, suggested, "Maybe a piece of my homemade apple pie will make you feel better." One bite, and Grandma was right. If you want to learn how to make homemade apple pie filling, this is really the but recipe you need. —Maggie Greene, Granite Falls, Washington

Breaded Pork Chops

These traditional pork chops take a wonderful home-cooked flavor like the ones Mom used to make. The breading makes them crispy outside and tender and juicy within. Why not care for your family to some breaded pork chops tonight? —Deborah Amrine, Thou Haven, Michigan

Assistant-Zucchini Bread

My grandmother made this zucchini banana breadstuff for as long every bit I can remember, and I've been making information technology ever since I learned how to bake. Children honey it for a snack, and it's skillful to serve at any meal. It's some other delicious way to use zucchini, which is so abundant in tardily summertime. —Eva Mae Hebert, Lafayette, LA

Carrot Block

My family unit's best carrot cake recipe dates back to my corking-grandmother! Nosotros broil upwards a few of these carrot cakes for special occasions to brand sure in that location'southward enough to go around. You lot'll love the texture this pretty, moist care for gets from pineapple, coconut and, of course, carrots! —Debbie Terenzini-Wilkerson, Lusby, Maryland

Grandma's Craven 'n' Dumpling Soup

I've enjoyed making this rich homemade chicken dumpling soup recipe for more than 40 years. Every time I serve this blazon of soup, I remember my southern grandma, who was very special to me and was known equally an outstanding cook. —Paulette Balda, Prophetstown, Illinois

Classic Cabbage Rolls

I've always enjoyed cabbage rolls but didn't make them since virtually methods were also complicated. This recipe is fairly simple and results in the best cabbage rolls. My husband, Sid, requests them often. They're terrific to share at gatherings with our children and grandchildren. —Beverly Zehner, McMinnville, Oregon

Fudge Nut Brownies

There'due south no brownie recipe or mix I've always tried that's ameliorate than this! And it'southward so like shooting fish in a barrel—you can mix information technology in i bowl in just a few minutes. My husband's grandmother passed the recipe on; at present our son makes these brownies for after-school snacks. —Becky Albright, Norwalk, Ohio

Shoofly Cupcakes

These old-fashioned molasses cupcakes were my grandmother's specialty. To go on them from disappearing too quickly, she used to store the tempting goodies out of sight. Somehow, we ever figured out her hiding places! —Beth Adams, Jacksonville, Florida

Grandma's Potato Salad

Our Fourth of July feast wouldn't be complete without this chilled erstwhile-fashioned potato salad. It's my grandma'south treasured recipe. —Sue Gronholz, Beaver Dam, Wisconsin

Sunday Pot Roast

With the help of a tedious cooker, you lot tin prepare a down-home dinner any mean solar day of the week, non merely on Sundays. The roast turns out tender and savory every time. —Brandy Schaefer, Glen Carbon, Illinois

Cookie Jar Gingersnaps

My grandma kept two cookie jars in her pantry. One of the jars, which I now have, ever had these well-baked and chewy gingersnaps in information technology. They're still my favorite cookie recipe. My daughter, Becky, used this recipe for a 4-H fair and won a blue ribbon. —Deb Handy, Pomona, Kansas

Sugar Foam Pie

I absolutely love Indiana carbohydrate cream pie; particularly the one that my grandma made for me. Hither, we serve it warm or chilled and call it "Hoosier" sugar foam pie. —Laura Kipper, Westfield, Indiana

7UP Pound Block

My grandmother gave me this 7UP pound block recipe. On top of beingness delicious, this 7UP cake represents family tradition, connection and dearest. —Marsha Davis, Desert Hot Springs, California

Gran's Apple tree Block

My grandmother occasionally brought over this wonderful block warm from the oven. The spicy apple season combined with the sweet cream cheese frosting made this recipe one that we treasured. Fifty-fifty though I've lightened information technology up, it's still a family favorite. —Lauris Conrad, Turlock, California

Erstwhile-Fashioned Peanut Butter Cookies

My mother insisted that my grandmother write downwardly one recipe for her when Mom got married in 1942: the how to brand peanut butter cookies from scratch recipe. That was a existent endeavor considering Grandma was a traditional pioneer-type cook who used a piffling of this or that until information technology felt right. This treasured recipe is the only i she e'er wrote downwards! —Janet Hall, Clinton, Wisconsin

Beef Tenderloin in Mushroom Sauce

When our kids are visiting Grandma, I make this recipe for just my husband and myself. It's a recipe my mother-in-law has been using for more than 30 years. I peculiarly look forrard to preparing it as part of a special Valentine'southward Twenty-four hour period carte. —Denise McNab, Warminster, Pennsylvania

Deep-Dish Sausage Pizza

My grandma made the tastiest snacks for united states of america when we stayed the nighttime at her farm. Her wonderful pizza, hot from the oven, was covered with cheese and had fragrant herbs in the chaff. Now this pizza is often a meal for my husband and me and our family. —Michele Madden, Washington Court Business firm, Ohio

Grandma's Tandy Kake

My grandmother made this for all our family gatherings. Anybody loves information technology now I make it for every political party we attend or host. —John Morgan III, Lebanon, Pennsylvania

Spaghetti with Bacon

As children, we always requested this dish for our altogether dinners. Our mother got the recipe from her grandmother. Now I laissez passer on our tasty tradition. —Ruth Keogh, North St. Paul, Minnesota

Cinnamon Blueberry Jam

Watching my grandmother tin can hundreds of jars of tomatoes, peaches and pears inspired me to try making jams and jellies myself. I tin can remember going down into her cellar as a daughter—all those jars on the shelves gave me such a warm, homey feeling! My family enjoys this jam on warm corn muffins, or blueberry. The cinnamon'southward a flake of a surprise. —Barbara Burns, Phillipsburg, New Bailiwick of jersey

Bacon-Colby Lasagna

My grandmother added salary to her cheesy lasagna, something she borrowed from carbonara-style pasta. I learned so much by her side. —Cathy McCartney, Davenport, IA

Buttermilk Pecan Pie

This is the treasured "gilt oldie" that my grandmother made so often whenever we'd come to visit. Grandma grew her own pecans, and nosotros never tired of groovy them and picking out the meat when we knew we'd be treated to her special pie! —Mildred Sherrer, Fort Worth, Texas

Grandma'southward Poultry Dressing

Every family unit seems to have their own favorite dressing recipe that becomes a tradition, and this is ours. Information technology came from Grandma, who passed it down to my mother. Now our children have carried it into their kitchens. This is truly a adept old-fashioned recipe. —Norma Howland, Joliet, Illinois

Carbohydrate-Glazed Ham

This one-time-fashioned ham glaze gives a pretty, golden dark-brown blanket—merely like Grandma used to brand. The mustard and vinegar complement the chocolate-brown sugar which adds a tangy flavor to this glazed ham recipe. Be prepared to serve seconds! —Carol Strong Battle, Heathville, Virginia

Aunt Marion's Fruit Salad Dessert

Aunt Marion, my namesake, is similar a grandma to me. She gave me this luscious salad recipe, which goes to all our family reunions, hunt club suppers and snowmobile lodge picnics...and I go home with no leftovers! —Marion LaTourette, Honesdale, Pennsylvania

Grandma Krause'south Coconut Cookies

When my ii daughters were immature, their bang-up-grandma made them coconut cookies with oats. Thankfully, she shared the recipe. —Debra Dorn, Dunnellon, Florida

Cape Cod Huckleberry Pie

Nosotros Northeasterners have been baking this pie since the 18th century. Settlers would've used piddling wild blueberries and topped it with cream. I exercise, too. —Nancy O'Connell, Biddeford, Maine

One-Skillet Pork Chop Supper

My husband, Clark, and I reserve this recipe for Sundays after the grandkids have gone home and we're too tired to set up a large meal. It's comforting and quick. —Kathy Thompson, Port Orange, Florida

Iced Orangish Cookies

I commonly make these bite-size orange cookies at Christmastime, when oranges in Florida are plentiful, simply they're delicious any time of year. Every time I sniff their wonderful odour, I call up my grandmother, who shared the recipe. —Lori DiPietro, New Port Richey, Florida

Huckleberry Crunch Breakfast Bake

Blueberries in season make this a very special breakfast, but I observe that frozen berries can work just too. My grandmother used to make this with strawberries and I always loved to eat information technology at her firm.—Marsha Ketaner, Henderson, Nevada

Fettuccine Carbonara

When a man at church constitute out how much my family likes fettuccine, he shared his Italian grandmother's carbonara recipe with usa. I've made information technology my ain over the last 25 years. Grated Parmesan cheese works just as well every bit Romano. —Kristine Chayes, Smithtown, New York

Chicken-Fried Steak & Gravy

As a child, I learned from my grandmother how to make these chicken-fried steaks. I taught my daughters, and when my granddaughters are older, I'll show them, likewise. —Donna Cater, Fort Ann, New York

Grandmother's Toad in a Pigsty

I accept fond memories of my grandmother's Yorkshire pudding wrapped around sausages, a puffy dish my kids chosen "the boat." Slather it with butter and maple syrup. —Susan Kieboam, Streetsboro, Ohio

Grandma's Cranberry Stuff

What could taste meliorate than turkey and cranberry on Thanksgiving Twenty-four hours? My grandmother's classic recipe makes the best cranberry stuff to share with your family unit and friends this holiday. —Catherine Cassidy, Milwaukee, Wisconsin

Grandma'due south Spinach Salad

With all its fresh ingredients, this pretty spinach salad was my grandma's favorite. Even my little ones like it (but don't tell them spinach is adept for them)! —Shelley Riebel, Armada, Michigan

Soft 'n' Chewy Caramels

This chewy caramel recipe is a must at our firm for Christmas. I fabricated these with my children, and now I bask making them with our eight grandchildren, too. —Darlene Edinger, Turtle Lake, Due north Dakota

Caramel-Apple Skillet Buckle

My grandma used to bake a version of this for me when I was a picayune girl. She would make it using fresh apples from her tree in the lawn. I've adapted her recipe because I love the combination of apples, pecans and caramel. —Emily Hobbs, Springfield, Missouri

Lemon Custard Cake

This custard cake recipe comes from my grandma and is prissy to whip up when unexpected company stops in. Information technology'due south a cool, creamy dessert that tastes like you fussed. —Sue Gronholz, Beaver Dam, Wisconsin

Blackberry-Orange Cake

My grandmother made luscious fruit pies and cobblers using blackberries from her garden. I decided to follow her lead and create a blackberry block that's always lovely with a summer meal. —Lisa M. Varner, El Paso, Texas

Slap-up-Grandma'southward Italian Meatballs

My great-grandmother started this like shooting fish in a barrel meatball recipe with our family. We utilize ground beefiness and turkey for these meatballs, and the flavor's and then expert, you won't miss the actress calories. —Audrey Colantino, Winchester, Massachusetts

Gram'due south Fried Chicken

As a boy, I wolfed downwards my grandmother's fried chicken. I never knew how she made it, but my recipe using potato flakes is crispy close. —David Nelson, Lincolnton, North Carolina

Appointment Swirl Cookies

My granddaughter nicknamed my mother Cookie Grandma because she made wonderful cookie—including these well-baked and chewy treats. —Donna Grace, Clancy, Montana

Carrot Chowder

My husband's grandmother passed this recipe on to us, and it's just wonderful—especially with a basket of warm, fresh staff of life on the side. This soup freezes well. —Wendy Wilkins, Prattville, Alabama

Fruit-Filled Spritz Cookies

From the first time I baked these cookies, they've been a big success. Old-fashioned and attractive, they brand a perfect holiday pastry. —Ingeborg Keith, Newark, Delaware

Cranberry Ambrosia Salad

My paternal grandmother used to make this for Christmas dinner. I'chiliad not sure how many batches she made since there were nigh 50 aunts, uncles and cousins in our family. I still brand the recipe in memory of her, and it'southward still as good as I recollect. —Janet Hurley, Crush Rock, Iowa

Grossmutter'south Peppernuts

Before Christmas, my grandmother would broil peppernuts and shop them until the big mean solar day. When we came abode from school, the whole house would aroma like anise and we knew the holiday season was about to begin. —Marilyn Kutzli, Clinton, Iowa

Scalloped Sugariness Corn Casserole

This is my Grandma Ostendorf's corn recipe I grew up enjoying. Now a grandmother myself, I still serve this comfy, succulent side as a family classic. —Lonnie Hartstack, Clarinda, Iowa

Grandma's Collard Greens

My grandmother made the best collard greens recipe in the world. Eating them with a piece of buttermilk cornbread is pure elation. —Sherri Williams, Crestview, Florida

Grandma's Pea Soup

My grandma's pea soup recipe was a family unit favorite. What makes it different from whatsoever other pea soups I have tried is the addition of whole peas, spaetzle-like "dumplings" and sausage. Try it one time and you'll be hooked. —Carole Talcott, Dahinda, Illinois

Amber's Sourdough Stuffing

All my kids and grandkids absolutely dear this sourdough stuffing, but especially my daughter-in-constabulary, Bister. I commonly brand a large batch at Thanksgiving and then I will have leftovers for my husband. Only this recipe is perfect for two. —Kathy Katz, Ocala, Florida

Braised Dill Potatoes

Dill, chicken broth and a few other uncomplicated ingredients create a side dish your family volition love. The braised potatoes are delicious with sour cream. —Amie Schmidt, San Diego, California

Grandma's Star Cookies

My husband's grandma would make these butter cutouts merely with a star cookie cutter. I apply various shapes for celebrations throughout the year. —Jenny Dark-brown, West Lafayette, Indiana

Nanny's Fruitcake Cookies

My grandmother e'er made a vacation fruitcake. I turned her recipe into cookies that are perfect anytime, peculiarly with a cup of tea. —Amanda Digges, Due south Windsor, Connecticut

Grandma's Cornbread Dressing

Growing upward, we didn't have turkey. Nosotros had chicken, chopped and broiled in my grandmother's dressing. Now we get out out the craven and go along the cornbread dressing. —Suzanne Mohme, Bastrop, Texas

Flaky Butterhorn Rolls

The recipe for these dinner rolls, slightly sweet and then very flaky, was my female parent'southward. They are elementary to prepare because kneading skills are non required and the dough is easy to handle. My grandchildren have renamed them "Grandma's croissants"! —Bernice Smith, Sturgeon Lake, Minnesota

Cherry Coconut Treats

My smashing-grandmother created this recipe more 100 years ago, so these tasty bites take appeared at many family parties. If you're preparing these for the holidays, make them festive by using both red and green maraschino cherries. —Anne Mullen, Windsor, Ontario

Pennsylvania Dutch Funny Cake

I can even so remember my grandma serving this delicious cake on the large wooden table in her subcontract kitchen. Every fourth dimension I bake this unusual cake, information technology takes me back to those special days at Grandma's. —Diane Ganssle, Bethlehem, Pennsylvania

Bacon Scroll-Ups

This family recipe dates back to the 1930s, when my grandmother started making her clever breakfast roll-ups. —Janet Abate, North Brunswick, New Jersey

Meringue Snowballs In Custard

My family unit has passed downwards this elegant dessert generation by generation. Information technology started with my Russian great-grandmother, who traveled to America more than 100 years ago. I dear standing the tradition with her recipe. —Tonya Burkhard, Palm Coast, Florida

Ham & Dark-green Onion Biscuits

I started with my grandmother's biscuits and added a chip of my personality. When I make these with my kids, it feels similar she's with united states. —Amy Chase, Vanderhoof, British Columbia

Danish Meatballs with Pan Gravy

My corking-grandmother fabricated these meatballs, and I'm certain her mother must accept taught her. Six generations take enjoyed them, and one of my daughters even served them at her wedding. —Kallee Krong-McCreery, Escondido, California

Gingersnap Crumb Pear Pie

This basic recipe was one my grandmother used for making crumble pies from fresh fruit. She but substituted oats, gingersnaps or vanilla wafers depending on the fruit. Pear was always my favorite, and I added the ginger and caramel to give it a new twist. —Fay Moreland, Wichita Falls, Texas

Banana Butter Pecan Kabobs

Desserts with bananas remind me of Grandma. She and my mom taught me to cook. I rarely measure. For this dish, I set out pecans and butterscotch with kabobs so everyone can customize. —Crystal Schlueter, Northglenn, Colorado

Best-Ever Sugariness Potato Pie

My grandmother handed downwardly this recipe and it'due south astonishing! The flavor, with a hint of maple and great spices, totally lives upwards to its name. —Erin Gibbons, Downingtown, Pennsylvania

Toffee Apple Cinnamon Buns

This recipe was my dad'due south favorite growing upwards. He would sit and watch his mom sprinkle the dough with sweet filling, carefully scroll it upwards and cutting it into rounds. The anticipation waiting for them to come out of the oven was almost more than he could behave. —Jeanne Holt, Mendota Heights, Minnesota

Barley Risotto and Beef Stroganoff

I was missing my Russian grandma's barley porridge and beef stroganoff, so I combined the two dishes. Cook the barley using the risotto method to keep the grains whole and irresistibly chewy. —Tatiana Kireeva, New York, New York

Six-Layer Kokosnoot Block with Lemon Filling

I found this recipe when going through my grandmother'southward old files. It was originally made with an orange filling, but using lemon pudding in the filling makes it easier to prepare. It is simply the best. —Angela Leinenbach, Mechanicsvlle, Virginia

Minty Chocolate Cream Cheese Confined

I e'er looked forward to my grandma'southward gooey rich cream cheese bars while I was growing up. This version includes mint, which is ane of my favorite season add-ins. —Jill Lutz, Woodbury, Minnesota

Tangy Bacon Light-green Beans

My grandmother's Pennsylvania Dutch-style recipe turns plain old green beans into a tangy cross between iii-bean and German potato salads. —Sharon Tipton, Casselberry, Florida

Red Velvet Marble Cake

I watched my grandma prepare her red velvet showstopper many times for family unit get-togethers. The fluffy butter frosting perfectly complements the season of this gorgeous cake.—Jodi Anderson, Overbrook, Kansas

Wine-Braised Craven with Pearl Onions

This is a family favorite handed down from my grandmother in London. She made it for every family gathering. It was always the first food to go on the table and the outset i to disappear. —Wayne Barnes, Montgomery, Alabama

Southwestern Cornbread with Chili Honey-Lime Butter

I put a wonderful twist on my grandma'due south classic cornbread. The teachers at my kids' schoolhouse idea it was sensational. Any leftover flavored butter can be kept in the refrigerator for nigh a week, and used in other great recipes or on seeded toast. —Elizabeth Charpiot, Santa Rosa, California

Peanut Pretzel Toffee Bark

My toffee has been a traditional must-make care for for my family unit and friends for over forty years. My Dad taught me to brand keen fudge from scratch but my toffee was his favorite candy and each fourth dimension I make it, I think of him. —Barbara Estabrook, Rhinelander, Wisconsin

Bacon Date Bread

Friends joke that whenever I'm asked to bring a dish to a party, my contribution always contains bacon. This recipe has the sweet and salty flavors of date-nut bread and bacon-wrapped dates. —Terrie Gammon, Eden Prairie, Minnesota

Little Italy Pignoli Cookies

Both of my grandmas came from Italian republic. Of all the wonderful desserts they made, these cookies were always my family'due south favorite. Now I make them for every get-together. They are easy and utilize but 5 ingredients!

Empanada Beef Chili

While I lived in Mexico in the 1960s, a friend'southward mother gave me her grandmother'due south empanada recipe. I've fabricated it over the years and passed information technology down to my grandchildren. To shed some carbs, I converted the recipe into a chili. —Nancy Heishman, Las Vegas, Nevada

Sweet & Sour Pork

My grandmother fabricated this for me on Valentine's Twenty-four hour period when I was a kid. Now I make it for my children on Valentine'southward. I usually make brown rice or rice noodles and add thinly sliced Bok Choy to upwardly the vegetable intake. I've never had leftovers. —Barbara Hinterberger, Buffalo, New York

Rhubarb and Strawberry Java Block

Vanilla block with cream cheese filling and strawberry rhubarb sauce make a grand finale for a Female parent'due south Solar day brunch. I fabricated this to honor our moms and grandmothers. —Danielle Ulam, Hookstown, Pennsylvania

Brown Sugar Cutout Cookies

Our neighbor made these for me when I was trivial, and now I make them for my kids, grandkids and for the children at schoolhouse. Serve them with milk for the kids and tea for the grown-ups. —Nancy Lynch, Somerset, Pennsylvania

Sour Cream Rolls with Walnut Filling

When I was a little daughter, my grandmother taught me how to make these rolls. I recollect feeling then special when "we" served them. If you have never worked with yeast, this is the recipe for you. —Nadine Mesch, Mount Salubrious, Ohio

Turkey Sausage Cabbage Rolls

I practically grew upwardly in my Polish grandmother's kitchen, watching Babci cook and listening to her stories. I made her cabbage roll recipe healthier with whole grains and turkey, but kept the same rich flavors I call up. —Fay Moreland, Wichita Falls, Texas

Easy German Potato Salad

This tangy potato salad stirs memories of my grandma, who fabricated it for united states. Now my mom makes it with brats and sauerkraut, truly the all-time meal! —Devin Mulertt, Cedarburg, Wisconsin

Turkey Sausage Edible bean Soup

This recipe is from my great-grandmother, though I've added a few ingredients to make it my own. Serve it with a side salad and some artisan staff of life for a wonderful, hearty family dinner. —Terrel Porter-Smith, Los Osos, California

Confetti Cornbread

My grandmother Virginia ever served Southwest cornbread. To honor her, I created a recipe that cuts downward on the chopping merely never skimps on flavor. —Angie Price, Bradford, Tennessee

Raisin Pecan Pie

I retrieve my Grandmother Voltie and Great-Aunt Ophelia making this southern-style pie for Thanksgiving. It was always one of the many cakes and pies lined up for dessert. —Angie Price, Bradford, Tennessee

Wild Rice Staff of life with Sunflower Seeds

I loved skipping the boring school cafeteria meals and going to my grandma'southward house for lunch. She spent most of her life in northeastern Minnesota, which is reflected in this staff of life'south ingredients. Now my family uses this for our holiday stuffing. —Crystal Schlueter, Northglenn, Colorado

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Source: https://www.tasteofhome.com/article/pyrex-luck-in-love-pattern/

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